Ingredients
30 fresh strawberries
8 ounces white baking chocolate, chopped
1 t. shortening
1/8 t. almond extract
1/4 cup minature semisweet chocolate chips
Directions
Wash strawberries and gently pat with paper towels until completely dry. In a microwave safe bowl, melt white chocolate and shortening at 50% power, stir until smooth. Stir in extract. Dip each strawberry in chocolate mixture, place on waxed paper lined baking sheet allowing excess chocolate to form ghost tails. Immediately press chocolate chips into coating for eyes. Frees for 5 minutes.
In a microwave safe bowl, melt remaining chocolate chips. Stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face. Makes 2 1/2 dozen.
Wash strawberries and gently pat with paper towels until completely dry. In a microwave safe bowl, melt white chocolate and shortening at 50% power, stir until smooth. Stir in extract. Dip each strawberry in chocolate mixture, place on waxed paper lined baking sheet allowing excess chocolate to form ghost tails. Immediately press chocolate chips into coating for eyes. Frees for 5 minutes.
In a microwave safe bowl, melt remaining chocolate chips. Stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face. Makes 2 1/2 dozen.
It looks very tempting.. thanks for sharing !
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