Forget-Me-Not Cones by Kraft


Ingredients

  • 1 pkg (3.9 oz.) Jell-O Chocolate Instant Pudding
  • 1 cup cold milk
  • 2 cups thawed COOL WHIP Whipped topping
  • 1 Oreo Cookies, crushed, divided
  • 1 pkg. (1 - 3/4 oz.) COMET cups
  • 12 Marshmallow Flowers (See Tip)
Directions
    Beat pudding mix and milk in large bowl with shisk 2 min. Let stand 5 min. Stir in COOL WHIP and 3/4 cup cookie crumbs.
    Spoon  into ice cream cups; sprinkle with remaining cookie crumbs to resembe dirt in flower pots. Flatten tops slightly with back of spoon. 
    Top with Marshmallow flowers
    Marshmallow Flowers
    FLATTEN 12 LARGE jet-puffed marshmallows, then press both sides of each marshmallow in colored sugar.  Use clean kitchn shears to cut 5 (1/2 inch deep) slits in each marshmallow to resemble the petals of a flower. 


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