Apple Snack Wedges

  

Ingredients

• 2 medium apples
• 1 cup(s) Rice Chex®, crushed  (may substitute granola)
• 2 Tbsp. creamy peanut butter (may substitute yogurt)

Cooking Directions

1. Core apples; cut each into six wedges. Pat dry with paper towels.
2. Put chex in a small shallow bowl. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately.